TRỨNG CHIÊN CÀ CHUA

TRỨNG CHIÊN CÀ CHUA

One of my favorite quick and easy meals. This is typically eaten at breakfast, but can be eaten for lunch and dinner too. As someone who is extremely busy day to day, I eat this a few times per week. The key to any Vietnamese dish is fish sauce, which is what makes...
CHICKEN ADOBO

CHICKEN ADOBO

Chicken adobo reminds me of that warm feeling of family gatherings. Whether it be birthdays, Christmas, or any other occasion, our family would always have this dish. It is so simple and delicious because there are only a few ingredients that you need, and most of...
KIMCHI SPAM FRIED RICE

KIMCHI SPAM FRIED RICE

INGREDIENTS: 1 shallot, minced6 cloves of garlic, minced1-2 cups of day old rice1 cup of kimchi½ can of spam, cubed2 scallions2 eggsSesame oilFish sauce STEPS: Add minced shallots and garlic to a medium-heat frying pan with 1-2 tbsp of cooking oilThrow in the spam...
PHO GA

PHO GA

When I tell you, I could eat Phở for breakfast, lunch, and dinner, all day every day. And when I was growing up, I really would eat it almost every day! Nothing hits like a bowl of homemade Phở. To me, eating out at a restaurant is always a hit or miss. INGREDIENTS: 3...
TORTANG TALONG

TORTANG TALONG

INGREDIENTS: Chinese eggplant3-4 eggsseasoning saucefish saucesoy sauceminced crab Time Estimate: 1 hour STEPS: 1. There are 2 ways – grill it on an open flame grill or if you have an electric stove you can boil it. On an open flame grill, the skin needs to be...